We’ve been hosting DIY pizza parties since the kids were babies. For several years, all we had was an oven and a Pampered Chef pizza stone. It made decent pizza, but our oven could never get hot enough for excellent pizza…the kind you get at your favorite local pizzerias. Our next step was a Pizzeria Pronto Stovetop contraption. We got good results, but the intense heat of the pizza maker discolored our stovetop. The next experiment was with a Breville Crispy Crust Pizza Maker, which we LOVE….it produced brick-oven style pizzas with perfectly melted cheese on top and a crispy crust on the bottom.
