The secret to cooking a great meal is in the pots and pans you use! So if you’re looking for the very best nonstick frying pan to cook up eggs, steak, fish, chicken, and more, look no further than the Le Creuset Casserole/Braiser Pan. The toughened nonstick braiser with lid is free of harmful compounds and will never chip or flake. It’s uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the tempered glass lid circulates steam to lock in moisture and flavor. Sticky and delicate ingredients slide right off, minimizing the need for additional oil and making cleanup a breeze.
