Pasta is a beautiful thing. It fills your appetite as well as your soul with delicious goodness. The owner of RP’s Pasta, Peter Robertson fell in love with Italian food when he was touring Europe as a stage carpenter for dance companies. He studied traditional Italian food and began to make his very own fresh pasta. Luckily for us, one day an old customer came into his store distraught because they discovered they were gluten intolerant and thus could no longer eat his fresh pasta. Peter then ventured out to make a pasta that not only was gluten free, but was just as good as his regular pasta.
