The Zojirushi Gourmet d’Expert Electric Skillet can help. It sautés, grills, simmers and stews whatever you decide to make. From Grilled Bratwurst with Onions and Peppers to Flounder with Lemon-Butter Sauce, the 10 ½-inch ceramic cooking pan with its nonstick surface handles it with ease. The temperature is adjustable from 176 degrees Fahrenheit to keep food warm to a high of 430 degrees Fahrenheit. A tempered glass lid allows you to keep an eye on what you’re cooking and stay-cool handles prevent you from nasty burns. There’s also a detachable power cord for added safety.
